Recipe: Tasty California cake

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Ingredients of California cake

1. Prepare of Per la base soffice:.
2. You need 2 of uova.
3. You need 80 g of burro.
4. It's 80 g of zucchero.
5. It's 80 of g latte.
6. It's 150 g of Farina.
7. Prepare 8 of grammi di lievito per dolci.
8. You need of Buccia grattugiata di limone.
9. It's of Vaniglia.
10. You need of Per la farcia.
11. You need 250 g of crema pasticcera.
12. You need 150 g of frutti (fragole, mirtilli,lamponi).
13. It's 5 g of gelatina.
14. You need 60 g of zucchero a velo+ quello per decorare.

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California cake instructions

1. Montiano le uova con lo zucchero e la vaniglia.
2. Sciogliamo a microonde il burro e uniamo alle uova ben montate.
3. Setacciamo la farina e alterniamo con il latte, amalgamando con movimenti dal basso verso l'alto.
4. Uniamo la buccia di limone e il lievito per dolci, versiamo in uno stampo con diametro 24, foderato con carta forno, cuociamo per 20 minuti a 180 gradi, controllando la cottura, sforniamo e lasciamo raffreddare completamente.
5. Intanto mettiamo in ammollo la gelatina,ci vorranno circa dieci minuti prima di rinvenirla, intanto mettiamo i frutti rossi in un pentolino con lo zucchero a velo, portiamo a bollore e uniamo la gelatina ben strizzata, facciamo sciogliere e teniamo da parte.
6. Componiamo la torta, possiamo farcire versando la crema pasticcera direttamente sulla base, oppure come nel mio caso, dividere a metà, facendo molta attenzione in quanto è davvero molto soffice e non necessita di essere bagnato.
7. Farciamo con abbondante crema pasticcera e proseguiamo con i frutti rossi.
8. Copriamo con l'altra metà e decoriamo con abbondante zucchero a velo, lasciamo in frigo fino al momento di servire.

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