How to Prepare Yummy Banana nuts cake

Banana nuts cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

SLOW COOKER BANANA NUT CAKE I had a few viewers ask for more dessert recipes, here is one that you must try!! Amazing Caramel Banana Nut Cake made with soft, moist banana cake, delicate caramel cream Chocolate Banana Nut Cupcakes are made with a banana nut cake, chocolate ganache and topped. Banana nut cake is moist, dense and bursting with flavor. You can cook Banana nuts cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana nuts cake

1. It's 240 gr of farina (meglio se 120 gr 00 e 120 gr integrale).
2. You need 110 gr of zucchero di canna.
3. It's 1 of banana e mezzo.
4. You need 100 gr of olio di oliva (o di semi).
5. It's 1 bustina of lievito.
6. Prepare 2-3 cucchiai of cannella (o cacao).
7. It's 150 ml of acqua (o latte vegetale).
8. Prepare 200 gr of nocciole.

The perfect cake for when you need to take a dish or the family is coming for dinner. Welcome to your new favorite dessert. This Banana Nut Cake is one of our all-time favorite fall treats. Banana Nut Cake is one of the easiest desserts you can make with overripe bananas.

Banana nuts cake instructions

1. Preriscaldate il forno a 180 gradi e preparare lo stampo che di preferisce fodera dolo di carta forno..
2. Schiacciate le banane con i rebbi di una forchetta fino a che non saranno ridotte in poltiglia..
3. Aggiungete poi lo zucchero e sbattete per un po' con il frullatore. Aggiungete la farina setacciata insieme alla cannella e al lievito e alternarla con le componenti liquide, l'olio e l'acqua..
4. Lasciate l'acqua per ultima e versatene poco per volta in modo da decidere quanta ne serve man mano.
5. Aggiungete al composto le nocciole che avrete precedentemente frullato, lasciandone qualcuna intera per la decorazione..
6. Infornare per 35-40 minuti a modalità statica..
7. Spolverate di zucchero a velo una volta fredda e servite..

This fool-proof recipe will amaze your taste buds and it will become your "go-to" easy dessert. With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! This moist banana nut cake is made in a Bundt® pan or you can use a loaf pan. This cake is one of my favorites. Try it to see of its yours.