Recipe: Yummy Mostaccioli

Mostaccioli. Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. Un dolce antico dal gusto "nuovo". Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta.

Meanwhile in a large skillet over medium heat brown the sausage. I'm like penne, but smooth instead with ridges and cut at an angle at my ends. Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Unlike Penne, which are ridged, Mostaccioli are smooth in texture. You can cook Mostaccioli using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mostaccioli

1. It's of farina.
2. Prepare of acqua.
3. You need of pisto.
4. It's of ammoniaca.
5. You need of cacao amaro.
6. Prepare of zucchero.
7. Prepare of Copertura.
8. You need of cioccolato fondente.

Pasta baked in a delicious tomato sauce topped with cheese. Mostaccioli napoletani, la ricetta di Sonia Peronaci. Food Director Susan Westmoreland happily recalls a "sea of cookies" spread atop a clean white sheet on her grandparents' bed — the only place large enough to cool the hundreds of mostaccioli. This baked mostaccioli isn't just another pasta recipe.

Mostaccioli step by step

1. Mescolare tutti gli ingredienti solidi tranne l'ammoniaca che lasciamo sciogliere nell'acqua..
2. Aggiungiamo l'acqua con ammoniaca al composto e creiamo un panetto che lasceremo riposare circa mezz'ora in frigo..
3. Stendere l'impasto (altezza circa 1 cm) e ricavare dei rombi. Infornare in forno caldo ventilato a 180° per 10 minuti circa..
4. Quando saranno ben freddi passarli nel cioccolato precedentemente fuso a bagnomaria. Riporli in frigo almeno 1 oretta e poi gustarli tutti insieme!.

These little tube-shaped pasta in their robust. In the world of homemade pasta, none is as decadent and worth-while as this baked mostaccioli. Mostaccioli (meaning "little mustache" in Italian) is the same or similar shape as penne lisce, but it is smooth, not ridged, in texture. If not available, substitute penne or ziti. Community content is available under CC-BY-SA unless otherwise noted.