Easiest Way to Cook Delicious Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. You can cook Meat pie using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Meat pie

1. It's of carote.
2. You need of cipolle bionda e rossa.
3. You need of Olio di oliva.
4. Prepare of carne di manzo.
5. Prepare of Vino rosso.
6. Prepare of Pasta brisee.
7. You need of Pasta sfoglia.
8. You need of uovo.
9. You need of Erbe aromatiche e spezie.
10. You need of Sale e pepe.

Make a whole pie for the entire family or make individual pies, just for one! These meat pies are easy and fun to make A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. She is French so I believe this is a French Meat Pie.

Meat pie step by step

1. Tagliate la carne in bocconcini di piccole dimensioni. Preparate un soffritto e lasciate appassire leggermente, unite la carne coprendo con vino e lasciate cuocere a fuoco basso per almeno un paio d'ore, bagnate con brodo se necessario. I bocconcini devono disfarsi. Correggete con sale e pepe. Togliete dal fuoco e lasciate addensare il sughetto.
2. Rivestite una tortiera con la pasta brisee, versate lo spezzatino e coprite con la pasta sfoglia sigillando bene. Con la forchetta fate dei fori sulla parte superiore. Spennellate con l'uovo ed infornate a 170 per una ventina di minuti..

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket pies or hand warmers. Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve. The fillings may vary based on the region.