Easiest Way to Make Perfect Lomie (mie kangkung)

Lomie (mie kangkung). Resep Lomie mudah murah Cara membuat Lo Mie Mie Loo lomie Bandung enak Lomie Resep mie kangkung Lomie kuah kental Resep dan cara masak lomie Resep viral mie kangkung. Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom.

Thousands of new, high-quality pictures added every day. Resep Mie Tom Yum yang Pedas Menyegarkan. Resep Mie Kangkung Ebi yang Gurih Enak. You can have Lomie (mie kangkung) using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lomie (mie kangkung)

1. Prepare 2 pack of mie telor yang pipih.
2. Prepare 2 ikat of kangkung, petiki daunnya, rebus sampai matang.
3. You need Segenggam of kecambah. Rebus sebentar.
4. Prepare 100 gr of fillet ayam.
5. It's 12 of bakso sapi.
6. It's 1 sdm of ebi.
7. You need 500 ml of kaldu udang.
8. It's 5 siung of bawang merah.
9. It's 3 siung of bawang putih.
10. You need 1 sachet of saos tiram.
11. It's 1 sdm of kecap manis.
12. It's 1 sdt of kecap asin.
13. You need 1 sdt of minyak wijen.
14. You need of Garam, gula, kaldu bubuk sapi.
15. You need 4 sdm of maizen, larutkan dengan air.
16. You need 500 ml of air untuk kuah lomie.
17. It's of Pelengkap.
18. You need of Daun bawang, iris tipis.
19. Prepare of Bawang goreng.
20. Prepare of Jeruk sambal.

Di jalan Trunojoyo pun ada gerobak mie ayam yang terkenal enak Mie ayam yang terbilang legendaris ini sudah berjualan di Jalan Kalipah Apo selama puluhan tahun. Mie kangkung (lit: kangkung noodle), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and Mie kangkung. Aduhai Mie Kangkung Jangkung & Kari Lam Sangat Menggoda. Mie kangkung a la china benteng tangerang.

Lomie (mie kangkung) step by step

1. Rebus ayam & bakso. Tambahkan garam & merica. Tiriskan.
2. Cincang ayam rebus. Sisihkan.
3. Rebus mie sampai matang. Tiriskan.
4. Olah kuah lomie.
5. Rebus air & ebi sampai mendidih.
6. Haluskan bawang merah & bawang putih. Tumis sampai harum, kemudian masukkan ke dalam air rebusan ebi.
7. Tambahkan bumbu2 & kentalkan dengan larutan maizena. Koreksi rasa.
8. Tata mie ke mangkuk, kemudian kecambah & kangkung. Siram dengan kuah lomie.
9. Tambahkan ayam & bakso. Taburi dengan daun bawang & bawang goreng.
10. Kucuri dengan jeruk sambal.

Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. Mie kangkung , is an Indonesian vegetable noodle soup with kangkung , usually served with bakso meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. Mie kangkung (lit: "kangkung şehriye"), bir olan Endonezyalı sebze şehriye çorbası ile kangkung ( su ıspanak genellikle ile servis), Bakso köfte ve.