Guinness cake. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you!
This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere between the two. Chocolate Guinness cake isn't your everyday chocolate cake. You can cook Guinness cake using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Guinness cake
- Prepare of birra Guinness.
- You need of zucchero di canna.
- Prepare of farina.
- Prepare of burro.
- It's of uova.
- You need of cacao amaro.
- Prepare of bicarbonato.
- It's of lievito per dolci.
- You need of FROSTING:.
- You need of Philadelphia.
- You need of mascarpone.
- It's of zucchero a velo.
Nope, this cake is deep in size and flavor, thanks in no small part to the magic of stout beer, dark cocoa, and sour cream. Apparently Guinness isn't (generally) vegan but there is a vegan option; Foreign Extra Guinness. It's a lot stronger and more bitter but I think it works better in this cake as the flavour comes through a lot. Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s.
Guinness cake instructions
- Nella planetaria lavorare il burro morbido con lo zucchero usando la frusta. Inserire poi un uovo alla volta..
- In un altro contenitore mescolare la birra con il cacao prestando attenzione a non formare grumi. A parte setacciare le polveri rimaste, la farina con il bicarbonato ed il lievito..
- Ora aggiungere la farina e la birra al composto di uova e zucchero alternandoli e continuando a mescolare ottenendo una consistenza omogenea e vellutata e setosa..
- Versare il tutto nella tortiera da 25 cm precedentemente infarinata e imburrata oppure ricoperta di carta forno e cuocere per un'ora abbondante a 180° controllando sempre la cottura con uno stecchino. Sfornare e far intiepidire prima di toglierla dallo stampo e farla raffreddare bene per poi aggiungere il frosting..
- Preparare nel frattempo la crema mescolando i formaggi e lo zucchero a velo con lo sbattitore elettrico fino a che diventi bella densa..
- Ricoprire la torta con la crema spalmandola sulla superficie in modo irregolare simulando le increspature della schiuma della birra. Mettere al fresco per un paio di ore che si compatti e servire..
Because Guinness + chocolate + cake = my dream dessert and there's no other cake that is more worthy or more perfect. Guinness Cake is very popular during St. It's also quick and easy to make. My brother and I My Irish friend made me my first Irish Guinness cake after my third son was born. Get a recipe for Guinness cake, an Irish treat that's sure to satisfy any sweet tooth, especially around Christmas time.
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