Easiest Way to Make Delicious Murukku al Golden Milk

Murukku al Golden Milk. Extract coconut milk or use readymade coconut milk. Extracting coconut milk at home is very easy. Check the link below to know.

In this video we will see how to make thengai paal murukku / coconut milk murukku at home. This is an instant murukku recipe because the recipe doesn't. Coconut milk murukku prepared with rice flour, moong dal flour and coconut milk as main ingredients. You can cook Murukku al Golden Milk using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Murukku al Golden Milk

1. It's of Per il Golden Milk.
2. Prepare 1 tazza of latte di riso.
3. Prepare 20 gr of curcuma.
4. Prepare 50 ml of acqua.
5. You need 1 cucchiaino of olio extravergine.
6. Prepare 1 cucchiaino of miele.
7. Prepare 1 of spolverata di pepe nero.
8. Prepare of Per l' impasto.
9. Prepare 300 gr of farina 00.
10. It's 3 cucchiaini of miele.
11. You need of Olio di semi.
12. Prepare of Dolci e dessert.

Crispy and flavourful murukku, perfect for Thengai paal murukku is in my Diwali post list for many years now. As usual I kept postponing, as I somehow had the thought that coconut milk might give. coconut milk murukku or thengai paal murukku recipe a traditional murukku with coconut milk. You can replace water with thin coconut milk too. Make sure to fry until golden and shh sound stops else murukku won't be crisp.

Murukku al Golden Milk instructions

1. In una tazza versate l' acqua con la curcuma ed una spolverata di pepe nero, quindi formate una pasta di curcuma.
2. Scaldate una tazza di latte di riso ed unite 2 cucchiaini di pasta di curcuma.
3. Aggiungete un cucchiaino di miele, uno di olio extravergine di oliva...ecco pronto il nostro Golden milk.
4. In una ciotola versate la farina setacciata e versate pian piano il Golden milk, fino a che il composto non risulti liscio e cremoso.
5. Unite 3 cucchiaini di miele e amalgamate. Fate riposare l' impasto in frigo per 15 minuti circa. Poi versatelo in una sac a poche.
6. Scaldate l' olio di semi e con l' aiuto della sac a poche formate una spirale. Girate velocemente, da entrambi i lati e mettete a scolare, su di un piatto ricoperto di carta assorbente..
7. Finite tutto l' impasto ed impiattate. Servite accompagnando con frutta secca o frutta disidratata..

In top of savory list, Murukku / Chakkali holds a prime place in every South Indian home.!! This is very easy & quick to prepare. My Mil makes the dough with freshly extracted coconut milk that results in a fragrant Murukku. My kids love this delicious Murukku, especially for its slight sweet taste. Cocout Milk Murukku is prepared using Rice flour, Moong dal flour, cocout milk and few other spices.